Join us for an unforgettable evening high above Telluride at an intimate rooftop dinner hosted at The National Restaurant on Friday, June 26th at 6:30pm. As the sun dips behind the peaks and alpenglow washes the surrounding mountains in soft hues of pink and gold, you’ll settle into one of the most breathtaking settings in town.
Hosted by TYF’s favorite teacher, Gina Caputo, in collaboration with The National Restaurant, this exclusive gathering features renowned local chef Chris Thompson, who will craft a thoughtful, plant-forward and pescatarian three-course menu inspired by seasonal, farm-to-table ingredients. Each course will be paired with two beautifully curated mocktails, designed to complement the flavors of the evening. This intimate experience is designed to foster meaningful connection around the table.
Space is extremely limited to 14 for this one-of-a-kind evening.
Please purchase a $185 Friday Dinner Ticket here to add this offering to your schedule.
